A bowl of today's home made soup served with mozzarella crouton

Roasted peppers with cherry tomatoes and feta cheese in a balsamic vinaigrette with dressed salad and toasted herb bread croutons

Forest mushrooms cooked in a garlic cream sauce, served en croute and topped with fresh rocket

Locally sourced venison salami, chorizo and parma ham, served with cocktail olives, salad garnish and toasted ciabatta

Organic egg, covered with double cream and stilton, then baked at a very high temperature to give a fine crust with asoft inside, accompanied with toasted crusty bread

Hot smoked salmon, smoked mussles and smoked kind scallop, sourced for us by Blydoit Fish in Shetland, served simply with a little lemon, dill cream and mixed leaves.

Locally sourced prime beef lasagne, topped with Napoli tomato sauce and mozzarella then oven fired. Served with dressed bistro salad

Your choice of todays Al Dente Pasta, werved in a creamy Italian tomato sauce with mini plum tomatoes and fresh basil

Platter of Shetland hot smoked organic salmon with hand-made blinis, served with rocket salad and home-made lemon dill mayonnaise. Garnished with Scalloway langoustine

Tagliatelli pasta served in acreamy pancetta, mushroom and garlic sauce

A selection of wild miushrooms served with a creamy mushroom risotto, topeed with rocket and fresh parmesan shavings

Chicken breast, wrapped in parma ham and topped with home-made tomato sauce and mozerella. Served with salad and spiced tomato chutney

8oz locally sourced, hand-made sirloin steak burger, served on toasted ciabatta with mozerella and spiced tomato relish. Accompanied with french fries, home-made coleslaw and salad

Prime, local rib-eye or sirloin steak, cooked to your liking and served with salad garnish, onion rings and your choice of french fries or baby boiled potatoes

Rib-Eye

Italian proscuitto ham with fresh Scottish Tiger Prawns. Served with a generous salad of mixed leaves, red onion, cherry tomatoes and olives. Accompanied with toasted croutons and home-made lime marie rose

Feta cheese, marinated with roasted peppers and cherry tomatoes in a balsamic vinaigrette on bistro salad with olives and toasted croutons

A selection of crispy mixed leaves, Italian bread croutons, green olives, anchovies and parmesan shavings, drizzled with olive oil and classic caeser dressing

Served with physallis and seasonal fruits

Made with mascarpone and amaretti sponge

Warm chocolate fudge cake served with vanilla cream and rasperries

Italian creamy caramello ice-cream drowned in Bailey's liqeuer

Italian lemon sorbet with Limoncello liqueur

Dolcelatte, Feta, Brie and peppered cream cheese.  Served with marinated olives, sliced apples and toasted Italian breads